16 benefits of Eating Pistachios on a daily basis-what exactly happen to your body-2024

INTRODUCTION-

Pistachios are one of the oldest nuts to the middle East. These  small but mighty snacks have been enjoyed for thousands of years, these green nuts are not only a taste snack but are also packed wih nutrients that can be benefits your health in numerous way.

Pistachios are packed with Vitamins, Minerals and Nutrients. Compared to other nuts, they are also high in a type of Anti-oxidants that Improves heart health. You can also eat a lot of them in just one servings, which is one ounce or 49 Pistachios. Both raw and roasted Pistachios contains a lot of fat-about 13 grams which is 17% of the recommended daily total, but most of it is Monosaturated fat, a heart-healhy type of Fat. So here are some incredible benefits of Eating Pistachios on a daily basis

What are the benefits you need to know before consuming Pistachios? Below are the 16 benefits of Eating Pistachios on a daily basis

01) Improves Heart Health:

Numerous studies have shown that adding Pistachios to your diet can help lower your risk of heart disease. One of the primary ways that Pistachios promote heart health is by reducing the levels of bad Cholesterol in the blood they are rich in plant-based compound such as Phytosterols and Fibre, that helps block the absorption of Cholesterol in the Gut. In addition Pistachios contains monosaturated and Polyunsaturated fats that helps raise the levels of good Cholesterols in the blood which in turn lowers the risk of heart disease.

Moreover, Pstachios are also an excellent source of Anti-oxidants which are crucial for preventing heart disease. Pistachios also conains high levels of Vitamin E which is an anti-oxidants that helps protect the cells from damage caused by free radicals aside from that Pistachios also helps lower blood pressure, another major  risk factor for heart disease.

Those who frequently eat nuts may enjoy more protection from Cardiovascular Diseases than those who do not eat nuts. A study also showed a small link between regularly eating nuts and reduced risk of death from other causes than heart-related effects. They in particular helps the heart by reducing the levels of Cholesterols and also lower blood pressure.

02) Might Reduce the Risk of Certain Cancer:

Cancer is  a group of disease characyerized by the uncontrolled growth and spread of abnormal cells in the body. It is one of the leading causes of death worldwide with million of people being Diagnosed every year. Several studies have shown that eating Pistachios and Colon Cancer. Pistachios also contains high levels of Fibre which can help lower Cholesterol and improve digestion.

Fiber can also help reduce the risk of Colon cancer by keeping the Digestive system healthy and preventing the formaton of Polyps which can turn into cancer moreover, Pistachios are a good source of vitamin E which is  a powerful anti-oxidants that helps protect the body’s cell from damage. Vitamin E has been linked to a reduced risk of several types of cancer including Lung, Breast and Prostate Cancer.

Pistachios, due to their high Fiber content and their anti-oxidant effect, reduce the risk of many cancers, including Colon Cnacer. In a 2017 research, scientist demonstrated that roasting the nuts did not affect the health benefits about Colon Cancer cells and they are still much benefical in preventing Cancer.

03) Clean Your Gut Bacteria:

Pistachios have always been a popular nuts commonly enjoyed as a snack or used as an ingredient in various dishes but did you know that this nuts can also benefits your gut bacteria. Recent research suggests that consuming Pistachios can help too improve the health of your Gut Microbiome is the collection of Micro-organsim that live in your digestive tract. These tiny organism play  a vital role in maintaining good digestive health by breaking down food producing essential nutrients amd regulating the immune system, when the balance of Gut Bacteria is disrupted it can lead to a host of health problems such as digestive issues inflammation and even auto-immune disease.

Studies have shown that Pistachios contains Pre-biotic fiber which is a type of fiber that feeds the good bacteria in your gut, promoting their growth and activity. This fiber can helps to increase the number of beneficial bacteria in the Gut leading to  a healtheir Micro-biome. Additionally Pistachios are also high in anti-oxidant which can helps  to reduced inflammation in the Gut improving overall gut health.

04) Strengthen Eye Vision:

Recent research has shown that consuming Pistachios regularly can help strengthen your Vision and protect your eyes from age-related disease. Pistachios are packed with essential Vitamin and Mineral including Vitamin E, Lutein and Zeaxanthin which are crucial for maintaining healthy eyesight, Vitamin E in particular is a potent anti-oxidant that helps protect the eye from oxidtive stress and inflammation. Both are factors that contribtes to age related eye disease like Mcular degeneration and Cataracts Lutein and Zeaxantine.

On the other hand are two Carotenoids that are found n high concentration in the Retina which is a part of the eye responsible for processing Visual information, these nutrients acts as natural sunscreens filtering out harmful blue lght and protectng the Delicate cell in the Retina from damage. Studies have shown that consuming Pistachios can improve blood flow to the eye disease that are caused by poor circulation. Pistahios are also rich in Omega-3 fatty acid which can help reduce inflammation and improve overall eye health. Expert recommend consuming about an ounce roughly 160 grams of Pistachios per day. This amount contains roughly 160 calories and provides a healthy  dose of vitamins, Minerals and Anti-oxidants.

Anti-oxidants Lutein and Zeaxanthin, found in Pistachios, are essential for eye health. According to the American Optometric association Lutein and Zeaxanthin prevent the risk of having many eye condition including age-related Macular Degeneration and eye cataracts, both of which are the leading causes of Blindness in the U.S. Eating a diet having a healthy components, especially Pistachios helps you have really good eye health.

 

05) Improves Your Mood:

Pistachios are a great source of many essential Vitamins and Minerals including B6, Potassium and Magnesium all of which can play a role in improving your mood on the ways that Pistachios can improve your mood is through their high levels of protein. Protein is essential for the production of Serotonin which is a Neurotransmitter that regulates mood intake which in turn can increase your levels of Serotonin helping you feel happier and more relaxed.

In addition to their Protein content Pistachios also contains high levels of Magnesium which can help regulates stress levels and reduced anxiety. Studies have shown that Magnesium supplementation can improve symptoms of Depression and anxiety. Pistachios also contains healthy fats including Monosaturated and Polyunsaturated fats which have been shown to reduced inflammation is  a common factor in many mood disorder and by reducing inflammation in the body Pistachios may be able to help alleviate symptoms of depression and anxiety.

06) Balances Blood Suagr Levels:

For those with Diabetes or at a risk of developing the condition incorporaing Pistachios into their diet can be incredibly beneficial. Studies have shown that consuming Pistachios can help to redcued blood sugar levels both after meals and while fasting, this is due to the high fiber content in Pistachios which slows down the absorption of Glucose into the bloodstream. This slow release of Glucose helps to prevent spikes in blood sugar levels, which can be damaging to the body. In addition to their fiber content Pistachios also contains healthy fats, Protein and  anti-oxidants. All of which can help to regulate blood sugar levels.

The healthy fats in Pistachios helps to improve Insulin sensitivity, which is important for those with Diabetes or Insulin resistance. protein on the other hand helps to slow down the absorption of Glucose into the bloodstream, further helping to prevent spikes in bloos sugar levels . Furthermore the anti-oxidants and Pistachios can help to reduce inflammation in the body which is often a contributing factor to high blood sugar levels by reducing inflammation, the body is better able to regulates blood sugar levels and prevent damage to organs and Tissues.

Pistachios have a low Glycemic Index, so they take time to digest and absorb and do cause a sharp rise in blood sugar levels. In a study, eating Pistachios reduced high blood sugar when eaten with any other Carbohydrates-rich meal, such as  white bread. It suggests that is one of the ways that nuts lowers the risk of diabetes for people with diabetic, eating Pistachios as a snacks is beneficial for blood sugar levels, blood pressure, Obesity and Inflammation markers.

07) Helps In Weight Loss:

Eating nuts like Pistachios on regular basis helps to reduce the risk of weight gain. Those who wish to lose weight or maintain theiir weigh, have specifi benefits from Pistachios. Thanks to their low calories values and high fiber and protein content. In a study conducted in 2012, people who ate 1.87 ounce of Pistachios over 12 weeks had twice the reduction in their BMI in comparison with those who ate Pretzels Instead of Pistachios. Having to remove their hsed before eating also helps them lose weight and consume fewer calories, because according to some researchers the shell serves as a reminder of how much they have consumed Pistachios.

Despie being energy-rich and high in nutrients, protein and fiber they are much helpful in losing weight and consuming fewer calories. They are rich in fiber and protein, both of whih increase feelngs of fullness and helps you eat fewer calories. Another factor contributing to Pistachios weight loss properties is that their fat content might not be fully absorbed in the Gut.

08) Keeps Blood Vessels healthy:

One of the benefits of Pistachios that often overlooked is their ability to keep blood vessels healthy. Studies have shown that consuming Pistachios can help to reduced the risk of  developing heart disease. This is because they are high in monosaturated and Polyunsaturated fatty acids which are good for the heart while Pistachios have numerous health benefits. It is essential to consume them in moderation. Eating too many Pistachios can lead to excessive Calories consumption which can result in weight gain.

Additionally psitachios are high in oxalates which can contributes to the formation of kidney stones in some people. Therefore it is recommended to limit your intake to a handful of Pistachios per day. Incorporating Pistachios into  a balanced diet can be a smart way to boost your overall heath but it’s crucial to remember that moderation is the key to reap their benefits.

09) Having A High Ratio of beneficial Fatty Acids:

They are high in fat foods, having 13 grams of fat per servings but that is not as bad as it seems, because out of this 13, only 2 grams is saturated fats, which is harmful to the heart and Cardiovascular risk and the remaining is Polyunsaturated and monounsaturated fats which protect and benefits the heart. It includes Omega-3 Fatty acids, a type of fat that lower the levels of bad cholesterol and higher the levels of good cholesterol. They also contains Alpha-Linolenic acid, a benefical type of Omega-3 fatty acid that is much beneficial as an alternate source of animal fats  and helps vegan in the matter.

10) Anti-Aging:

They are high in anti-oxidants, hence they prevent some of the visible signs of aging anti-oxidants combat the action of free radicals molecules that travels in the body and damage the cells wall, with the microscopic damage they destroy cells and cause aging, which is lengthening and slowed by Pistachios. Pistachios is an easily available forms of nuts at your nearby grocery stores that are much more beneficial than you think. They are high in protein, fiber and many other nutrients. Yet they are low in calories helping them consume fewer calories and help them lose weight.

They are also high in good fats and lower blood pressure and Cholesterol, making your heart healthier and sharper. Due to their low Glycemic index, they are slowly absorbed and also help to manage your blood sugar. and what is more, they are tasty and crunchy to eat. In either form, pistachios has many health benefits and you should surely considered adding them as snacks to your daily diet.

11) Contains Anti-oxidants:

Anti-oxidant are substances that plays a  critical role in normal health in fighting against cell damage and and aging. They reduced the risk of cancer and prevent damage to body cells. Other nuts and seeds also contains many anti-oxidants, but Pistachios contain them in higher amount than other nuts and seeds. Pistachios contains highest levels of Y-Tocopherol, Phytosterols, Xanthophyll Carotenoids, which are all having hgh anti-oxidants and anti-inflammatory effects.

Another study involving 28 participants with high Cholesterol who ate 1 to 2   daily serving of Pistachios over 4 weeks, showed that they experience an increase in their levels of the anti-oxidants , Lutin, A-carotene and B-carotene compared to those who ate none, and it helped them lower their Cholesterol levels also.

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12) High Protein content:

They contribute a lot to one’s daily protein needs, being providing 6 grams per ounce of it’s serving. Protein accounts for approx 21% of the weight of Nuts, making it a great soure of protein for vegans and vegetarians. They also  Boost a high ratio of essential amino acids, the building blocks of protein, when compared with other nuts, including almonds, walnuts etc. Hence, if you are a  vegan and do not eat meat in your diet, you should considered adding Pistachios in your diet to have your required levels of protein in the body.

13) Source of Phosphorus and Vitamin B6:

Phosphorus is essential for our Physiological functioning. It makes a structural components of all cells and also regulates a variety of Physiological reaction. Getting enough Phosphorus makes certain that your cells can continue to produced energy and also strengthens the bones. Pistachios contains 137 mg of Phosphorus per ounce serving, which is approx 14% of the daily valur for this nutrients. Vitamin B6 also has numerous health benefits. Failure to get enough Vitamin B6 is associated with high risk of Cardiovascular disease, certain cancer and Cognitive Dysfunction. Pistachios contains 0. mg of Vitamin B6 per ounce serving you reach your daily recommended intake of this beneficial vitamin easily enough.

14) Anti-inflammatory:

Pistachios is anti-inflammatory because of the large amount of Vitamin A, Vitamin E, and Anti-Oxidants. It is important in improving your overall health. Inflammation causes pain caused by Arthritis and other health conditions but can cause less obvious problems even in healthy people. Inflammation is lessened by the effects of Pistachios preventing many disturbing health condition.

15) Rich In Nutrients:

Pistachios is rich in wide variety of nutrients. According to the US department of agriculture, an ounce of Pistachios contain-calories 158, Protein 2.72grams, Fat 12.17grams, Carbohydrates 7.70grams, Fiber 3.00grams, Sugar 2.17grams, Magnesium 34mg, Potassium 281 mg, Phosphorus 140 mg, Vitamin B6-0.482mg, Thiamini 0.248mg. A serving of Pistachios meets 37% of Vitamin B6 needs a day. It plays a role in protein, Metabolism and Cognitive development.

16) Lowers Bad Cholesterol Levels:

Cholesterol is a type of fat that is necessary for the body but can become harmful when the levels in the blood become too high. Levels of bad Cholesterol can lead to heart disease stroke and other heath complication, fortunately research has shown that eating Pistachios can help to lower bad cholesterol levels also known as LDL Cholesterol . Pistachios are a rich source of Unsaturated fats, Fiber and Plant sterols,all of which have been linked to lower cholesterol levels.

A study published in the journal of the American heart association found that participants who consumed Pistachios daily for 4 weeks experienced a significant decrease in their LDL Chollesterol levels. The study found that Pistachios did not affect the participants total cholesterol levels or their levels of good cholesterol, also known as HDL Cholesterol. Pistachios also contains plant sterols which are natural compound that can block the absorption of  cholesterol in the gut.

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